Cauliflower can be used as a healthy substitute in many traditional dishes. You can mash it down for a unique pizza crust or fluff it into a substitute for mashed potatoes. But, here, we mix the magnificent cauliflower with a mild yellow curry sauce for an authentic flavor in a guiltless entree.
Makes 4 Servings | Total Time: 1 Hour
1 tablespoon coconut oil
1 onion, diced
3 garlic cloves, thinly sliced
1 head cauliflower, cut into florets
3 tablespoons yellow curry paste
One 14oz can coconut milk
Salt and freshly ground black pepper
¼ cup olive oil
1 large shallot, thinly sliced
1 bunch scallions, thinly sliced
½ cup chopped fresh cilantro
- Make the Curry: In a large pot, heat the coconut oil over medium heat. Add the onion and saute until tender, 5 to 6 minutes. Add the garlic and saute until fragrant, 1 minute more.
- Add the cauliflower and saute until it starts to become tender, 3 to 4 minutes. Add the curry paste and coconut milk, stirring to combine. Bring the mixture to a simmer and season to taste with salt and pepper. Simmer until the sauce reduces slightly and the cauliflower is very tender; 8 to 10 minutes.
- While the cauliflower cooks, make the crispy shallots: In a small pot, heat the oil over medium heat. When the oil is hot, add the shallot and cook until golden brown, 3 to 4 minutes. Remove from the oil and drain on paper towels.
- To serve, ladle the cauliflower into bowls and garnish with crispy shallots, scallions and cilantro.
- Indulge in your homemade, healthy Thai dinner!
Recipe originally found on purewow.com.
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