No matter your age, you’re never too old to enjoy a refreshing popsicle on a hot summer day. However, you might be concerned about the amount of sugar normally found in your kids favorite frozen treats. Reach for a homemade fruit pop instead.
Cool off with this healthy and flavorful treat: Strawberry Greek Yogurt Popsicles
2 cups of sliced strawberries (about 10 ounces)
3 tablespoons agave nectar, honey or other sweetener
1.5 cups of vanilla nonfat Greek yogurt
1. Place strawberries and 2 tablespoons agave nectar in a food processor. And, puree until smooth, with some small chunks of fruit.
2. Mix yogurt and remaining agave nectar in a bowl until smooth.
3. Spoon 2-3 teaspoons of strawberry puree into the bottom of each popsicle mold. Spoon about 1.5 tablespoons of yogurt on top of the fruit mixture. Repeat with another layer of each strawberry puree and yogurt until all molds are filled.
4. Add popsicle sticks to the molds. Cover and freeze until solid, about 2-3 hours.
5. Enjoy your cool, but healthy, treat!
Recipe originally found on spryliving.com.
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